The microwave oven did not just suddenly appear on a counter top for the comfort and ease of homeowners around the world. It is an invention born out of many studies concerning past cooking experiences. However, it is good to know that the original counter top microwave oven might slightly resemble the different microwave ovens of today, but the various differences between the two are quite noticeable. Here is a discussion the different kinds of microwave ovens that have branched out from the original one, and how will you get the right one for your needs as well as your preferences. One great innovation that came out from the original microwave oven is the microwave convection oven, where the characteristics of both microwave ovens as well as convection microwave ovens in India are brought together. This means that the cooking times for your dishes are cut in half, but you can still retain a browned and crisp exterior. Although these types of kitchen appliances are considered by many as high-end appliances because of their capability to bake and even roast foods in half the required time, many brands are readily available in competitively fair prices that even middle class individuals can afford. Many design changes are also used in a typical modern microwave oven as well as the typical convection microwave. No one knows for sure as to how the built in microwave oven started, but its simplistic and minimalist designs are simply to die for. The good thing about this is that no counter top space is wasted, since the microwave oven is situated on a wall. Most homeowners who incorporate this type of design in their home place their units overhead or underneath for more practical usage of space, since situating microwave ovens in between drawers allows your kitchen to look cleaner with less things on top of the counter.
Convection Microwave Oven Or Not?
So how will you know if you need a convection microwave or a microwave that you can hide in a cupboard? If you lack kitchen space, then it will be a good idea to simply mount your microwave oven, whether a conventional one or a convection type, so that you will have more space to work with. If you are infatuated with baking but cannot spare more time, then you should also get a convection microwave. In the end, simply looking at microwave oven reviews can help you in more ways than one when learning a thing or two about microwave ovens. Convection microwaves are a godsend for people who don’t have a lot of space. Think about where the microwave works best for you and available space. It used to be that microwave ovens were nearly all the same—simple appliances that could thaw frozen hamburger, reheat leftovers, and pop popcorn in only a few minutes. Today’s microwaves come in many different varieties, but they all unite around one common goal: to heat things quickly and efficiently. They’re handy for a studio apartment, caravan or holiday home where a full sized oven wouldn’t fit. Countertop models obviously eat up counter space. They had a reputation for quick convenience but little else; today, it’s estimated that 90% of American homes have a microwave oven in the kitchen, and there are many varieties of these appliances. It’s no wonder that I have a soft spot in my heart for this unglamorous, yet hard-working kitchen appliance. They can also be a useful addition to full kitchens, if you think you could use more than one oven when cooking up a storm. For example, the top-rated midsize model is 22 inches wide and 17 inches deep. Countertop microwaves are available in a variety of sizes and offer the same cooking power as installed units. They generally cost less and are significantly easier to install than other models. A microwave’s power is measured in wattage, with typical models ranging from around 800W to 1,500W. The best large microwave we tested is 24 inches wide and 20 inches deep. The downside is that they take up valuable counter space and have no outdoor ventilation system. Just find a spot on the counter for it to sit, plug it into an obliging outlet, and start using it right away. Bigger may be better in this instance, but consider these factors before taking the plunge. You’ll want to factor in height as well. Some countertop microwaves come with trim kits that make it possible to build them into surrounding cabinetry or attach them to a nearby wall. Air in a regular oven can become a bit humid since moisture can’t escape, steaming food instead of roasting. Higher wattage means faster cooking food, however if you’re only using it for the occasional ready meal, this may not be very important. Dimensions can be found on the model page for each microwave. Convection creates a dry atmosphere that caramelizes the sugars faster when roasting, so foods like meats and vegetables get browner, but the interiors stay moist. An Oven Toaster Griller (OTG) can reheat, keep warm, grill; barbecue and most importantly, bake food items. It has heating coils on the ceiling and the roof of the oven. This heating element converts electric energy into heat to create high temperature at which the food bakes. You have the option to switch on either one or both coils while using an OTG. For grilling, you need to heat the top coil and for baking, you need both coils to be heated.